Meet Lillian Lippard. Lillian is a graduate of Hammond School and the University of South Carolina. Upon graduating from USC, she spent a year in Europe, where she was an apprentice in a bakery in Austria. Here, along with what she learned from her mother, Lillian studied the techniques and recipes associated with European cakes, pastries, and tortes.
Her philosophy on cooking and on food is similar to those that you have probably heard elsewhere: "Food is essential to life; therefore, make it as fresh and delicious as you can." That philosophy is evident in those items: salads, sandwiches, soups, cakes, tortes, pastries, cookies, and casseroles that are made at Lillian's.
Stop in and give Lillian's a try!
Meet Rebecca Walker. Rebecca is a graduate of Dutch Fork High School and the University of South Carolina with a degree in Public Relations and Hotel, Restaurant, Tourism Management. Rebecca married her husband, William, in 2012 and has been working in sales and marketing for the last 7 years. Having always had a love for the restaurant business and customer service, and working at Lillian's since the age of 12 on-and-off, Rebecca decided to join her stepmom and become a part of the Lillian's family full-time in the Fall of 2014.